Executive Sous Chef

About the role

Cable Beach Club Resort & Spa is Broome's premier beachfront resort, spanning 26 acres with 225 rooms, two pools, a day spa, hair salon and four restaurants. It is seeking an experienced Executive Sous Chef who balances personally preparing high-quality food with operational responsibility for supervising and directing all kitchen staff, while building relationships with internal and external customers and suppliers.

Key responsibilities

• Ensure product quality and service standards are consistently high
• Work with the Executive F&B Manager on menu creation
• Train and develop up to 40 employees, including chefs, apprentices and other kitchen staff
• Ensure all employees comply with workplace health and safety requirements
• Control and analyse departmental costs on an ongoing basis
• Develop initiatives and strategies to meet financial targets

Required profile

• Formal qualifications in Commercial Cookery or the equivalent
• Experience at middle to upper management level in a large 4 or 5-star hotel or resort
• Experience in a multi-outlet hotel or resort preferred but not essential
• Thorough knowledge of food safety and other workplace health and safety practices
• Current Western Australian driver's licence
• Full Australian work rights; only individuals should apply

What we offer

• $124,000 annual salary plus superannuation
• Discretionary and KPI bonus
• Free accommodation on site
• Employee discounts on dining, spa treatments and resort accommodation, plus local gym and Pilates studio discounts
• Access to an Employee Assistance Program for well-being support