Kitchen Hand - Sushi Bar
Sushi Ichiban · Broome
Job description
About the role
Sushi Ichiban is looking for a kitchen hand for its busy sushi bar in Broome. The role covers basic food preparation, dishwashing and kitchen cleaning, while keeping food safety standards in place.
Key responsibilities
- Basic food preparation
- Preparing sushi rice and vegetables
- Washing dishes
- Cleaning and sanitising kitchen areas
- Maintaining food safety standards
- Assisting with general kitchen operations
Required profile
- At least one year of relevant hospitality or commercial kitchen experience
- Ability to work efficiently in a fast-paced team environment
Required skills
- Basic food preparation and knife skills
- Knowledge of food safety and kitchen hygiene
To apply, send a current resume by email, including relevant work experience and availability.
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Published 1 day ago
Expires 1 month from now
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Sushi Ichiban
Broome
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