Demi Chef - Morning Shifts

About the role

Alfie's, part of the Liquid & Larder hospitality group, is looking for a Demi Chef for a morning role that offers a balanced lifestyle while keeping the energy of a premium kitchen. The kitchen is fast-paced and high performance, and the role suits someone who takes pride in consistency and wants to grow within one of Sydney's most respected hospitality groups.

Key responsibilities

• Work across the larder and pastry sections
• Understand stock rotation and FIFO principles
• Be flexible and able to work both evening shifts (3:30 pm to 11:30 pm) and day shifts (7:00 am to 4:00 pm)
• Assist with butchery deliveries if needed; a driver's licence is preferred but not essential

Required profile

• Hands-on, reliable and confident chef who thrives in a busy kitchen
• Positive energy, calm and attentive to detail
• Willingness to learn and grow in a team environment
• Experience in a premium or hatted venue is a plus

Required skills

• Confident with a knife and capable of basic prep tasks
• Understanding of stock rotation and FIFO

What we offer

• Opportunities to grow within a respected hospitality group
• Staff discounts across all Liquid & Larder venues
• Supportive roster and morning hours for work-life balance
• Discounted Virgin Active gym memberships
• Mentoring, coaching and development