Demi Chef – Full‑time Kitchen Role

About the role

Minor Hotels’ Oaks Cairns Hotel is seeking a skilled Demi Chef to join its kitchen team on a full‑time basis. You will support food preparation, cooking and plating to deliver high‑quality dining experiences for guests.

Key responsibilities

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high‑quality meals.
• Maintain cleanliness, organisation and compliance with food safety, hygiene and WHS standards.
• Work collaboratively with the kitchen team to ensure efficient service.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development and kitchen efficiency improvements.

Required profile

• Previous experience as a Demi Chef or in a similar kitchen role.
• Relevant Australian cookery qualification, ideally Certificate III in Commercial Cookery or equivalent.
• Understanding of HACCP, OH&S and kitchen hygiene requirements.
• Strong teamwork and communication skills with a proactive attitude.
• Flexibility to work across a range of shifts, including weekends and public holidays.

Required skills

• Commercial cookery techniques
• Food safety and HACCP compliance
• Occupational health & safety (OH&S) knowledge

What we offer

• Learning and development programmes for career growth.
• Exclusive hotel discounts (50% off stays, 20% for friends/family).
• Global accommodation discounts across Minor Hotels brands.
• Retail cashback and discounts at 400+ retailers in AU/NZ.
• Discounted entertainment and activity experiences.
• Health insurance offers and workplace banking benefits.
• Generous parental and birthday leave.
• Employee assistance programme and tailored wellness support.