Demi Chef – Culinary Team Member
AccorHotel · Sunshine Coast
Job description
About the role
Join the dynamic kitchen team at Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, working across Sola Restaurant & Bar and Banquets. This casual Demi Chef role offers the chance to develop your culinary skills in both à la carte dining and large‑scale events.
Key responsibilities
- Prepare and present dishes for hotel outlets, including à la carte, buffet and event services.
- Assist with daily mise‑en‑place, kitchen preparation and support various kitchen sections.
- Work closely with senior chefs to ensure consistent, high‑quality dishes.
- Maintain food safety, hygiene standards and kitchen presentation.
Required profile
- Trade qualification in Commercial Cookery or relevant experience.
- Previous Demi Chef or similar kitchen experience preferred.
- Positive attitude, strong organisation and time‑management skills.
- Flexibility to work a casual roster including evenings, weekends and public holidays.
Required skills
- Good understanding of food safety and hygiene standards.
- Ability to follow directions and learn from senior chefs.
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Published 16 hours ago
Expires 1 month from now
9 views · 0 interested
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AccorHotel
Sunshine Coast