Demi Chef – Casual Kitchen Role

About the role

The AVANI Cypress Lakes Resort and AVANI WELL are seeking a motivated Demi Chef to join their kitchen team on a casual basis. You will support food preparation, cooking and presentation to deliver high‑quality dining experiences for guests.

Key responsibilities

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high‑quality meals.
• Maintain cleanliness, organisation and compliance with food safety, hygiene and WHS standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development and kitchen efficiency improvements.

Required profile

• Previous experience as a Demi Chef or in a similar kitchen role.
• Relevant Australian cookery qualification, ideally Certificate III in Commercial Cookery or equivalent.
• Understanding of HACCP, OH&S and kitchen hygiene requirements.
• Strong teamwork and communication skills with a positive, proactive attitude.
• Flexibility to work across a range of shifts, including weekends and public holidays.

Required skills

• Food preparation and cooking techniques.
• Menu planning and recipe development.
• HACCP and food safety compliance.
• OH&S and kitchen hygiene standards.

What we offer

• Career growth and learning & development programs.
• Exclusive hotel discounts and global accommodation perks.
• Retail rewards, entertainment discounts and banking benefits.
• Generous leave entitlements including parental and birthday leave.
• Wellness support through EAP and tailored programs.