Demi Chef – Bacar Restaurant, Sydney Olympic Park

About the role

Bacar, the award-winning contemporary restaurant at Pullman Sydney Olympic Park, is looking for a Demi Chef to join its kitchen team. Working alongside the Executive, Head and Sous Chefs, you will help deliver exceptional dining across breakfast, lunch, dinner, room service, functions and buffet service, keeping food safety, hygiene and presentation standards high.

Key responsibilities

• Assist with mise en place, stock rotation and minimising wastage
• Prepare, cook and present high-quality dishes in line with brand standards
• Maintain a clean, safe and hygienic kitchen at all times
• Support and guide junior team members, leading by example

Required profile

• Previous experience in a hotel or high-volume restaurant environment
• Ability to work under pressure
• Creative culinary mind, up to date on local and international food trends
• Ability to work closely with suppliers to source quality products
• Flexibility to work a rotating roster, including weekends, nights, public holidays and event days
• Sound knowledge of food safety standards
• Strong experience in à la carte dining and service

What we offer

• Heartist membership with discounts on accommodation and food and beverage worldwide
• Family and friends discounts on accommodation, services and events
• Accor Live Limitless loyalty program with status and reward points
• Training through Accor Academy and Typsy
• A global network of more than 300,000 Accor professionals