Commis Chef - Part-Time

About the role

A passionate Commis Chef is sought to join the kitchen brigade at Novotel Surfers Paradise, a 408-room hotel on the Gold Coast with a restaurant, bar, pool bar and conference facilities. The role suits an enthusiastic chef wanting to develop skills alongside experienced hospitality professionals in a fast-paced kitchen. It is a part-time position.

Key responsibilities

• Assist with food production, keeping consistency, presentation, quality and adherence to recipes and standards.
• Prepare and cook dishes using correct methods and techniques.
• Maintain cleanliness, hygiene and workplace safety, following food safety guidelines and GIA procedures on food waste.
• Store, label and rotate food supplies correctly to minimise spoilage and support cost control.
• Support junior kitchen team members and contribute to a professional, collaborative kitchen culture.
• Work across service periods including à la carte dining, functions, events and special occasions.

Required profile

• Commercial Cookery Qualification (Certificate III or IV).
• Previous experience in a professional kitchen, on pans and grill sections, and exposure to à la carte dining, functions and events.
• Strong understanding of food safety and workplace health and safety legislation.
• Unrestricted Australian working rights and availability for a full-time roster, including evenings, weekends and public holidays; sponsorship not available.

Required skills

• Attention to detail and food presentation.
• Knowledge of current culinary trends and industry best practice.
• Ability to work under pressure and independently, with excellent communication and teamwork skills.

What we offer

• Training, mentoring and development through Accor Academies, with opportunities to earn qualifications while working.
• Career progression within the hotel and across Accor's global network.
• Employee benefit card with discounts on accommodation, dining and experiences.
• Uniform provided and laundered, and complimentary staff meals on duty.