Chef de Partie – Part‑time

About the role

Join the culinary team at Novotel Barossa Valley Resort as a part‑time Chef de Partie. You will own a kitchen section, work with fresh local produce, and help deliver high‑quality dishes across our outlets and events.

Key responsibilities

• Prepare and present à la carte and buffet dishes according to hotel standards.
• Manage a specific kitchen section (e.g., grill, sauce, fish, meat) during service.
• Ensure mise en place is ready before service and maintain hygiene, safety, and sanitation.
• Collaborate with the Executive Sous Chef and Executive Chef on menu planning and specials.
• Monitor portion and waste control to keep food costs efficient.
• Train and supervise commis chefs, demi chef de parties and apprentices as needed.

Required profile

• Trade qualification in culinary arts.
• Proven experience in a kitchen leadership position.
• Strong understanding of food safety and allergen practices.
• Ability to work well under pressure in a fast‑paced environment.

Required skills

• Knowledge of contemporary cooking trends.
• Experience with stock control and inventory checks.

What we offer

• Employee benefits card with discounted rates worldwide.
• Family & friends accommodation discount.
• Learning programs through Accor Academies.
• Opportunities for career growth locally and globally.
• Inclusive, close‑knit team environment.