Chef de Partie
Pullman Hotels & Resorts · Sydney
Job description
About the role
Reporting to the Executive Chef and Sous Chef, you will be responsible for the preparation, presentation and display of all menu items while maintaining a clean and hygienic work environment and equipment.
Key responsibilities
- Prepare, present and display menu items to the highest standards.
- Maintain a clean, safe and hygienic kitchen and equipment.
- Coach and develop junior chefs, providing learning opportunities.
- Collaborate with the Executive and Sous Chef on menu development and creation.
Required profile
- Ability to work under pressure in a high‑volume environment.
- Strong teamwork skills and the capacity to work autonomously.
- Commercial cookery qualification.
- Previous experience as a Chef de Partie in a hotel or high‑volume venue.
- Full work rights and residence in Sydney at the time of application.
What we offer
- Opportunities for career growth and development within Accor.
- Access to Accor discounts and benefits worldwide.
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Published 1 day ago
Expires 1 month from now
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Pullman Hotels & Resorts
Sydney
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