Chef de Partie – Culinary Team

About the role

AccorHotel is seeking a Chef de Partie to join the culinary team at Novotel Sydney Darling Square. Working under the Head Chef, you will help supervise daily kitchen operations across multiple outlets, including buffet breakfast, bar, restaurant, in‑room dining and function services.

Key responsibilities

• Supervise the kitchen in the absence of the Head and Sous Chefs, delegating duties to ensure service demands are met.
• Prepare and cook food to consistently high standards for your designated section.
• Assist the Head Chef with menu preparation and ensure adequate supplies for service.
• Maintain presentation standards, cost control, stock rotation and minimise waste.

Required profile

• Trade‑qualified Chef with at least a Certificate III in Commercial Cookery.
• Adaptable and able to work in a busy, high‑volume kitchen.
• Passion for quality food and delivering great guest experiences.
• Strong organisational and time‑management abilities.

Required skills

• Food preparation and cooking techniques.
• Kitchen stock control and waste management.

What we offer

• Opportunity to work and learn within Accor’s global hospitality network.
• Mentorship from experienced Accor hospitality professionals.
• Inclusive and diverse workplace with reasonable adjustments available.