Chef de Partie – Canberra Airport Qantas Lounge

About the role

AccorHotel is looking for a motivated Chef de Partie to join the kitchen team at the Canberra Qantas Lounge. You will work closely with the Head Chef, supporting both à la carte and buffet service while delivering high‑quality dishes for our guests.

Key responsibilities

• Assist and motivate the kitchen team to consistently deliver high‑quality food.
• Prepare fortnightly menu changes across three lounges.
• Support the Head Chef with cost control and daily operations.
• Supervise daily kitchen activities and contribute to staff training.

Required profile

• Minimum 2 years of experience as a Demi Chef or Chef de Partie in a fast‑paced environment.
• Strong leadership, communication and team coordination skills.
• Understanding of HACCP and WHS requirements.
• Availability to work a flexible roster, including weekends and public holidays.
• Formal culinary qualifications (Certificate III/IV in Commercial Cookery or equivalent) and full working rights in Australia.

Required skills

• HACCP compliance
• WHS knowledge
• Menu planning
• Cost control

What we offer

• Discounted stays at over 3,000 Accor hotels worldwide.
• Staff travel rates with Qantas, Jetstar & Jetstar Asia.
• Staff meals and barista coffee on duty.
• Excellent working conditions and career development opportunities.
• Learning and development programs.