Chef – 14/7 Roster in Cooma, NSW
Sodexo · New South Wales
Job description
About the role
Sodexo is seeking experienced chefs to join its remote BIBO operations in Cooma, NSW. You will work on a 14‑days‑on, 7‑days‑off roster, delivering high‑volume meals for mining communities.
Key responsibilities
- Prepare breakfast, lunch and dinner meals in a high‑volume catering environment.
- Maintain food safety and HACCP standards throughout all operations.
- Ensure consistent quality, presentation and portion control.
- Collaborate with a supportive kitchen team and adapt to remote site conditions.
Required profile
- Certificate III or IV in Commercial Cookery.
- Experience in bulk catering or high‑volume kitchens.
- Ability to work independently and as part of a team.
- Full Australian working rights and ability to pass medical, drug and alcohol tests.
Required skills
- Strong knowledge of food safety and HACCP.
What we offer
- Competitive hourly rate of $47.12 – $65.97 AUD.
- 14/7 roster providing work‑life balance.
- Meals and accommodation provided on‑site.
- Career development, progression opportunities and employee wellbeing programs.
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Published 22 hours ago
Expires 1 month from now
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Sodexo
New South Wales
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