Casual Crew – Flexible Fast‑Food Positions
Guzman y Gomez Mexican Kitchen · Boondall
Description du poste
About the role
We are looking for enthusiastic team members to join our fast‑food restaurant as part of the Casual Crew. You will work across a variety of stations – cooking, front of house, drive‑thru, food preparation and barista – delivering a consistent, high‑quality guest experience in a 24/7 environment.
Key responsibilities
- Prepare and assemble menu items, including burritos and beverages.
- Take orders, operate the point‑of‑sale system and serve guests efficiently.
- Maintain cleanliness and organization of the kitchen, service area and barista station.
- Restock fridges, supplies and packaging throughout the shift.
- Support drive‑thru operations and ensure smooth order flow.
- Participate in team meetings and follow food safety standards.
Required profile
- Flexible availability, especially 12 pm‑8 pm, with willingness to work night and overnight shifts.
- Ability to work in a fast‑paced, 24/7 restaurant environment.
- Strong teamwork attitude and willingness to learn multiple stations.
Required skills
What we offer
- Fair pay in line with the Fast‑Food Industry Award.
- Flexible rosters and employment stability.
- Free GYG uniforms, exclusive merchandise and heavily discounted meals.
- Comprehensive training and ongoing support.
- Team‑building activities, crew competitions and cultural celebrations.
- Uncapped referral program ($200 per successful referral).
- Opportunities for leadership progression and potential franchise ownership.
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Guzman y Gomez Mexican Kitchen
Boondall