Assistant Restaurant Manager

About the role

Zambrero, Australia's largest Mexican franchise, is looking for an Assistant Restaurant Manager. The role supports the Restaurant Manager in keeping the highest standard across the customer experience, workplace culture and financial results, and leads the team in day-to-day operations.

Key responsibilities

• Lead the restaurant team in efficient day-to-day operations
• Assist in managing the team, including hiring, training, performance reviews, rostering and resolving employee issues and grievances
• Ensure food is prepared, presented and served to the highest standard
• Assist with ordering stock from suppliers
• Assist with office administration such as paperwork, banking, cash handling, payroll and policy review
• Manage daily and weekly cleaning of production areas, dining room and general restaurant
• Uphold safety and security standards and ensure employees are trained in Workplace Health and Safety

Required profile

• Previous assistant restaurant management experience
• Passion for the company's humanitarian values and readiness to make a difference
• Passion for building a positive culture focused on exceptional customer service, teamwork and helping those in need

What we offer

• The chance to grow your career, with past team members becoming Restaurant Managers or joining the support office
• A fun and dynamic team
• Flexible work hours, with work finishing before midnight
• A clean work environment with minimal equipment

To apply, use the Apply Now button on the Zambrero careers site.