Assistant Restaurant Manager
Lucas Collective · Melbourne
Job description
About the role
Join one of Melbourne's busiest restaurants and help deliver a best‑in‑class experience for guests and crew. You will be responsible for maintaining high standards of service and overall restaurant operations.
Key responsibilities
- Deliver a best‑in‑class experience for both guests and crew.
- Ensure a high standard of service and smooth restaurant operations.
Required profile
- Demonstrated management experience in a high‑energy dining environment.
- Leadership experience with a strong focus on crew experience.
- Exceptional service skills and guest focus.
- Strong understanding of management and restaurant compliance practices.
- Highly adaptable and able to perform during high‑pressure service periods.
- Proven ability to build effective relationships.
- Organisational and time‑management skills.
- Available to work weekends, public holidays, opening and closing shifts.
- Valid RSA certificate.
Required skills
- Experience using a time & attendance system (e.g., H&L or similar).
- RSA certification.
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Published 4 hours ago
Expires 1 month from now
4 views · 0 interested
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Lucas Collective
Melbourne