Chef de Partie & Commis for New Restaurant Noéma

About the role

Join the opening team of Noéma, a brand‑new contemporary Mediterranean restaurant in Melbourne’s CBD. You will work alongside top industry talent to shape the kitchen culture, create exceptional dishes and deliver memorable dining experiences from day one.

Key responsibilities

• Prepare and cook menu items to the highest standards, ensuring consistency and quality.
• Collaborate with the team to develop and maintain efficient kitchen operations and a clean, organised work environment.

Required profile

• Previous experience as a Chef de Partie or Commis Chef in a premium, quality‑driven kitchen.
• Ability to thrive in a fast‑paced, high‑pressure service environment and work flexible rotating roster including evenings, weekends and public holidays.

Required skills

• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Commitment to food safety, hygiene and WHS standards.

What we offer

• Career progression across Lucas Collective’s portfolio of celebrated venues.
• Industry‑leading training, masterclasses and specialist wine and sake programs.
• Generous dining discounts and a supportive, high‑performing team environment.