Waitstaff & Runner – Premium Restaurant

About the role

We are seeking enthusiastic waitstaff and runners to join the team at Maison Bâtard, a modern French‑inspired dining venue in Melbourne’s heritage precinct. In this high‑energy, premium restaurant you will help deliver a best‑in‑class guest experience, supporting both front‑of‑house service and kitchen operations.

Key responsibilities

• Provide attentive, knowledgeable service to guests, including menu and wine recommendations.
• Assist runners in delivering dishes promptly and accurately across the dining floor.
• Maintain immaculate presentation standards and uphold the venue’s high service quality.
• Handle opening and closing duties, including setting up and resetting tables.
• Collaborate with kitchen and bar staff to ensure smooth service flow.

Required profile

• Previous experience as waitstaff or runner in a premium or high‑end restaurant.
• Strong communication skills and polished personal presentation.
• Ability to carry up to three plates (highly regarded).
• Flexibility to work rotating roster, including evenings, weekends and public holidays.
• Valid RSA certificate.

Required skills

• Knowledge of food and wine service standards.
• Excellent attention to detail and time‑management.
• Ability to multitask in a fast‑paced environment.

What we offer

• Competitive salary and staff discounts across Lucas Collective venues.
• Opportunities for career growth through on‑the‑job training and a digital education platform.
• Inclusive, supportive workplace culture that recognises talent.