Chef de Partie – Corporate Catering/Brasserie
Sodexo · Sydney
Job description
About the role
We are seeking an experienced Chef de Partie to support menu production and daily kitchen operations within a premium corporate dining environment. Reporting to the Head Chef, you will own a kitchen section and ensure high‑quality meals are consistently prepared while mentoring junior staff.
Key responsibilities
- Prepare and cook food in line with menu specifications.
- Manage and oversee your designated kitchen section.
- Support menu production and daily service requirements.
- Assist with stock control and ordering.
- Maintain food safety and hygiene standards.
- Support and mentor junior kitchen staff.
Required profile
- Certificate III in Commercial Cookery.
- Previous experience as a Chef de Partie or similar role.
- Strong food preparation and cooking skills.
- Ability to work in a fast‑paced environment.
- Excellent organisational and time‑management skills.
- Full unrestricted working rights within Australia.
Required skills
- Food preparation
- Cooking
- Stock control
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Published 2 days ago
Expires 1 month from now
7 views · 0 interested
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Sodexo
Sydney
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