Chef de Partie - Asian Cuisine

About the role

The Novotel Sunshine Coast Resort & Convention Centre, part of Accor, is looking for a full-time Chef de Partie specialising in Asian cuisine. The role covers Sola Restaurant & Bar and the Banquets operation, with a focus on Asian dishes. You will work across à la carte dining, conferences, weddings and large-scale events, alongside experienced chefs in a fast-paced kitchen.

Key responsibilities

• Prepare and present high-quality Asian-inspired dishes for restaurant and event service.
• Take ownership of your section, ensuring consistent quality, presentation and flavour.
• Complete daily mise-en-place and preparation to a high standard.
• Work across à la carte, buffet, conferences, weddings and large-scale events.
• Work closely with senior chefs to deliver menus and maintain consistent food standards.
• Support junior kitchen team members and help maintain a positive team environment.
• Maintain excellent food safety, hygiene and kitchen presentation standards.

Required profile

• Trade qualification in Commercial Cookery.
• Previous Chef de Partie experience in a hotel, restaurant or high-volume kitchen.
• Strong knowledge and experience of Asian cuisine, ingredients and cooking techniques.
• Experience in à la carte service; banquets or large-scale events are highly regarded.
• Strong organisation, time management and communication skills.
• Ability to work efficiently under pressure while keeping quality and attention to detail.
• Flexibility to work a rotating roster, including evenings, weekends and public holidays.

What we offer

• Global career opportunities within Accor, with industry-leading training.
• Accommodation and F&B discounts.
• Access to a modern training platform with free, industry-focused courses.
• Recognition of service anniversaries and tenure milestones.