Shift Supervisor – Fast‑service Mexican Restaurant

About the role

We are looking for enthusiastic Shift Supervisors to lead our Hobart restaurant team. In this role you will ensure fast, fresh Mexican food is prepared and served with a smile while supporting our mission to fight world hunger.

Key responsibilities

• Lead day‑to‑day restaurant operations and ensure efficient service.
• Model Zambrero values and culture for the team.
• Assist in training, developing and motivating staff to deliver memorable customer experiences.
• Support hiring, onboarding and staff performance reviews, including rostering.
• Maintain high standards of food preparation, presentation and service.
• Order stock from suppliers and manage inventory.
• Handle office administration tasks such as paperwork, banking, cash handling, payroll and policy review.
• Oversee daily and weekly cleaning of production areas, dining room and overall restaurant.
• Execute marketing promotions and ensure they are delivered correctly.
• Uphold safety and security standards and provide Workplace Health & Safety training.

Required profile

• Passionate about humanitarian values and making a difference.
• Committed to building a positive, customer‑focused culture.
• Clear communication skills and attentive listening.
• Professional, well‑groomed appearance at all times.
• Ability to multitask and adapt to changing customer volumes.
• Comfortable thriving in a fast‑paced environment.

Required skills

What we offer

• Opportunity to contribute to fighting world hunger one plate at a time.
• Career progression pathways to restaurant manager or corporate roles.
• Fun, dynamic team environment.
• Flexible work hours to suit personal priorities.
• Clean work environment with minimal oily equipment.