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Senior Quality Assurance Specialist – Food Production

True Protein · Plages du Nord

Senior 🇬🇧 English
GMP HACCP WHS CAPA Change control Validation Risk assessment Root cause investigation Quality metrics KQI IPQA Calibration

Job description

About the role

True Protein is looking for a Senior Quality Assurance Specialist to own and evolve the quality function across its manufacturing site. This hands‑on position ensures products meet the highest industry standards, drives continuous improvement, and embeds a culture of quality excellence.

Key responsibilities

  • Maintain and enhance the Quality Management System (QMS) in line with GMP, HACCP and WHS requirements.
  • Manage the full quality lifecycle: product release, deviations, investigations, CAPAs, change controls, customer complaints and out‑of‑spec results.
  • Prepare, review and control batch documentation, protocols, validation records and other GMP‑related documents.
  • Lead internal, external and supplier audits, and follow up on corrective actions.
  • Oversee vendor qualification and supplier quality activities.
  • Align QA priorities with business goals, update the Food Safety & Quality Plan and lead root‑cause investigations and risk assessments.
  • Track quality metrics and KQIs, providing guidance to the wider team.
  • Perform in‑process quality assurance (IPQA), manage product handling, storage, distribution, retention samples and site calibration programs.
  • Supervise product testing programs including microbiological, physical and chemical analyses.

Required profile

  • Tertiary qualification in Food Science, Food Technology or a related discipline (or equivalent hands‑on QA experience).
  • 3‑5 years of experience in food quality assurance, preferably within a GMP‑regulated environment.

Required skills

  • Good Manufacturing Practice (GMP)
  • Hazard Analysis Critical Control Point (HACCP)
  • Workplace Health & Safety (WHS) compliance
  • CAPA management
  • Change control procedures
  • Validation and documentation control
  • Risk assessment and root‑cause investigation
  • Quality metrics and Key Quality Indicators (KQI) tracking
  • In‑process quality assurance (IPQA)
  • Calibration program oversight
  • Microbiological, physical and chemical testing methods

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Published 3 months ago

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True Protein

Plages du Nord