Restaurant Manager, Assistant Manager & Sommelier - New European Restaurant

About the role

A new European restaurant is opening in a regional destination about 1.5 hours from Sydney's CBD, offering modern European fine dining, thoughtful service and an exceptional wine experience. The venue is part of a well-established premium hospitality brand with plans for future expansion. The employer is looking for a Restaurant Manager, an Assistant Restaurant Manager and a Sommelier.

Required profile

• Experience in fine dining, premium restaurants or a similar service environment is highly valued.
• For the Sommelier, experience developing wine lists and creating thoughtful food-and-wine experiences is highly regarded.
• Applicants must hold full working rights in Australia for at least 12 months from commencement.

What we offer

• Salary of $80K-$100K plus superannuation, depending on experience and position.
• A brand-new, beautifully designed restaurant and a well-established premium hospitality group.
• Career growth as the business expands, and the chance to help shape the guest experience and build the team from the start.
• A country lifestyle just a short drive from Sydney.
• Potential sponsorship opportunity after approximately 12 months, subject to eligibility and business requirements.