Sous Chef

About the role

Sanctuary Cove Golf and Country Club, one of Australia's most prestigious golf and lifestyle destinations, is seeking an experienced Sous Chef to join its culinary team. Reporting to the Executive Chef, the Sous Chef supports the operation of all kitchen and food production areas across the à la carte restaurant, member events, corporate functions and special occasions, while maintaining labour efficiency, food cost control, food safety compliance and service standards.

Key responsibilities

• Assist the Executive Chef in leading kitchen operations across the club's food and beverage outlets, functions and events
• Ensure consistent preparation and presentation of high-quality food to established recipes and standards
• Support the development of seasonal menus, daily specials and function menus
• Monitor food quality, portion control, stock rotation and food safety to minimise waste
• Help control food and labour costs through ordering, rostering and productivity management
• Supervise chefs, apprentice chefs, cooks and kitchen hands during service
• Assist with recruitment, induction, training, coaching and performance management of kitchen staff
• Prepare for busy service periods with adequate mise en place, staffing and operational readiness
• Maintain cleanliness, organisation and workplace safety, and build good relationships with front-of-house teams
• Respond to member and guest feedback and resolve food-related concerns
• Ensure compliance with food safety legislation, workplace health and safety requirements and company policies

Required profile

• Trade qualification in Commercial Cookery
• Demonstrated experience in a quality hospitality venue at Chef de Partie level or above
• Strong experience in premium à la carte dining and function catering
• Proven leadership skills and excellent organisational skills, able to perform under pressure
• Flexibility to work a rotating roster including evenings, weekends and public holidays
• Reliable personal transport, as there is no public transport available; a police check is required for successful candidates

Required skills

• Food cost control, ordering, stock management and labour management
• Knowledge of food safety legislation, HACCP and workplace health and safety requirements

To apply, submit a resume and a cover letter detailing your experience and suitability through the Apply button; only shortlisted candidates will be contacted.