Part‑Time Cook for Qantas Lounge

About the role

The successful candidate will join the culinary team at the Qantas Domestic Lounges in Adelaide, preparing and serving high‑quality food for lounge guests on a part‑time basis.

Key responsibilities

• Prepare, cook and serve breakfast buffet items with variety and flair.
• Maintain strict stock rotation, minimise waste and follow stock control procedures.
• Assist with ingredient preparation, including chopping, slicing, dicing and measuring.
• Adhere to food safety protocols and keep all work areas clean and tidy.
• Wash dishes during service and ensure all equipment is maintained, serviced and cleaned.
• Report any issues to the Sous Chef and Executive Chef.

Required profile

• Proven experience as a cook in a high‑volume kitchen.
• Ability to work in a fast‑paced environment while maintaining attention to detail.
• Flexibility to work mornings, evenings, weekends and holidays as needed.
• Full working rights in Australia and ability to pass a federal police background check.

Required skills

• Mass‑production cooking techniques.
• Food safety and sanitation knowledge.
• Stock rotation and waste‑reduction practices.

What we offer

• Discounted stays at Accor hotels worldwide (over 3,000 properties).
• Staff travel rates with Qantas, Jetstar & Jetstar Asia (terms apply).
• Staff meals and barista coffee on duty.
• Learning and development programmes and clear career progression in hospitality and aviation.