Head Chef – FIFO 2:2 roster in Darwin

About the role

Sodexo is seeking an experienced Head Chef for a FIFO 2:2 roster based in Darwin, Northern Territory. You will lead bulk cooking operations on remote sites, ensuring high‑quality meals for residents while enjoying a 14‑day on/14‑day off schedule.

Key responsibilities

• Lead bulk cooking operations on remote sites, maintaining top‑tier quality and safety standards.
• Manage profitability, budgets and HACCP compliance for all food services.
• Develop and mentor kitchen staff in a diverse, dynamic environment.
• Maintain strong client relationships and ensure resident wellbeing through excellent culinary experiences.

Required profile

• Australian citizenship, permanent residency or full working rights.
• Trade Certificate or Certificate III in Commercial Cookery.
• Proven experience leading teams in mass‑catering environments, including breakfast, dinner, crèche meals and pastries.
• Strong leadership, organisational skills and a passion for high‑quality food.

Required skills

• HACCP expertise.

What we offer

• Permanent role with stability and career growth.
• Highly competitive annual wage, paid leave and superannuation.
• Full accommodation and meals covered while on‑site.
• Access to village facilities such as gyms, pools and social activities (site‑dependent).
• Structured onboarding, employee benefits, discounts and recognition program.