General Manager – Fresh Food Manufacturing

About the role

The General Manager reports directly to the Board of Directors and holds full operational accountability across multiple manufacturing sites. This hands‑on leader will drive financial, quality and customer performance while overseeing a diverse team of direct reports.

Key responsibilities

• Full P&L management for all sites.
• Drive operational performance metrics such as DIFOT, labour efficiency, COGS and waste.
• Maintain SQF certification and ensure food‑safety compliance across the business.
• Lead, develop and retain a high‑performing leadership team.
• Deliver capital projects and continuous‑improvement initiatives.
• Support and grow key account relationships with major QSR and retail customers.

Required profile

• 10+ years in food manufacturing operations, with at least 5 years in senior management.
• Proven P&L accountability and strong financial literacy.
• Experience leading multi‑site or multi‑function teams.
• Solid knowledge of food‑safety systems such as SQF or HACCP.
• Comfortable operating in a growth‑oriented, owner‑influenced environment.
• Experience in chilled or fresh food manufacturing is highly regarded.

Required skills

• SQF
• HACCP