Function Chef - Melbourne Museum

About the role

The Fresh Collective is recruiting Function Chefs for the culinary team at Melbourne Museum, one of Melbourne's most iconic cultural institutions. The team delivers catering and dining for guests and visitors, from intimate functions to large-scale events. These are casual Level 5 and Level 6 roles, 30-40 hours per week across Monday to Sunday, including evenings and weekends.

Key responsibilities

• Prepare and present high-quality dishes for a diverse range of events and functions
• Support smooth kitchen operations from preparation through to service and pack-down
• Work closely with the Head Chef and senior kitchen team to deliver consistently exceptional food
• Maintain the highest standards of food safety, hygiene and quality
• Keep up a fast pace while staying organised and paying attention to detail and presentation

Required profile

• Certificate III or IV in Commercial Cookery or equivalent relevant qualification
• Minimum two years' experience in a professional, high-volume kitchen, function or events environment
• Valid Australian working rights; citizenship, residency or a full working visa preferred

Required skills

• A strong eye for detail, quality and presentation
• Ability to work efficiently under pressure and stay organised during busy service periods
• Positive energy, collaborative mindset and genuine passion for great food

What we offer

• Work at the iconic Melbourne Museum
• Award-based pay at Casual Level 5 and Level 6, with weekend and public-holiday loadings
• Experience across premium functions and high-profile events
• Supportive kitchen environment with career development opportunities
• Inner-city location accessible by public transport