Full-Time Cook - Mexican Restaurant

About the role

Guzman y Gomez is hiring a full-time Cook for its Wetherill Park, New South Wales location. The cook prepares and cooks high-quality Mexican dishes following the established recipe guide, working with fresh ingredients to deliver an authentic and flavorful dining experience.

Key responsibilities

• Prepare and cook Mexican dishes according to the recipe guide, using fresh ingredients
• Maintain a clean, organised kitchen meeting food safety and hygiene standards
• Collaborate with the team to keep kitchen operations smooth and food delivered on time
• Adapt to changing customer demand and stay productive during peak hours
• Help develop the menu and suggest improvements
• Take part in inventory management and help order supplies
• Control portions and present dishes consistently
• Train new kitchen staff on recipes and procedures
• Keep up with culinary trends and techniques

Required profile

• Proven cooking experience, preferably in a Mexican or fast-casual restaurant
• Strong knowledge of Mexican cuisine and flavour profiles
• Food safety and hygiene certification
• High school diploma or equivalent (preferred)
• Flexibility to work various shifts, including weekends and holidays

Required skills

• Attention to detail and precise recipe following
• Strong multitasking in a fast-paced environment
• Basic math for measuring ingredients and managing inventory
• Physical stamina to stand for long periods and lift up to 50 pounds
• Teamwork and positive attitude