Food & Beverage Attendant – Luxury Restaurant

About the role

Join the refined Atelier restaurant at Sofitel Sydney Darling Harbour as a Food & Beverage Attendant. You will deliver five‑star service, guiding guests through the menu with confidence and creating memorable dining experiences in a luxurious setting.

Key responsibilities

• Provide attentive, personalized service to guests throughout their dining experience.
• Present dishes and beverages with precision, offering thoughtful recommendations.
• Maintain a polished and professional appearance at all times.
• Collaborate with the kitchen and service team to ensure smooth service flow.
• Handle guest inquiries and resolve any issues promptly and courteously.

Required profile

• Passionate, detail‑oriented professional with a warm and refined demeanor.
• Strong interpersonal skills and the ability to connect effortlessly with guests.
• Experience in high‑end or fine‑dining environments is valued.
• Flexible, reliable, and able to work rotating shifts.

Required skills

• Current RSA (Responsible Service of Alcohol) certification.

What we offer

• Opportunity to work in a flagship luxury hotel with award‑winning facilities.
• Access to exclusive employee benefits, including discounted dining and spa services.
• Continuous learning and development through a distinguished training platform.