Food & Beverage Attendant – Banquets

About the role

Join the Banquets team at Sofitel Sydney Darling Harbour as a Food & Beverage Attendant. You will help deliver seamless, five‑star events ranging from intimate gatherings to large conferences, ensuring every detail is executed with elegance and precision.

Key responsibilities

• Support the flow of events, anticipating guest needs and adapting quickly in a dynamic environment.
• Present dishes and beverages with precision and flair across plated service, buffets, and cocktail functions.
• Prepare and maintain room set‑up, ensuring all service areas meet the hotel’s high standards.
• Engage warmly with guests and colleagues to create a polished, memorable experience.
• Collaborate with a high‑performing team, embodying French hospitality and a positive, flexible attitude.

Required profile

• Passionate, detail‑oriented professional dedicated to delivering seamless guest experiences.
• Natural, engaging presence with the ability to connect effortlessly with guests.
• Polished and refined demeanor, capable of anticipating needs.
• Experience in a high‑end hospitality environment is preferred.

Required skills

What we offer

• Access to an international portfolio of luxury accommodation and dining experiences.
• Preferred‑rate artisan coffee and curated Ambassador dining menu.
• Learning platform for professional development and leadership growth.
• Inclusive culture that celebrates excellence, individuality, and ambition.