Demi Chef - Breakfast, Bar and Functions

About the role

ibis Perth, a 192-room hotel managed by Accor in the city's shopping and entertainment district, is looking for a Demi Chef. You will help maintain high culinary standards across breakfast, bar menu and function offerings, working closely with the Head Chef and Sous Chef, taking ownership of your station and supervising junior team members.

Key responsibilities

• Prepare, cook and present menu items to standard across breakfast, dinner and function services.
• Take charge of designated prep and cooking stations, keeping them organised, stocked and clean.
• Assist with food ordering, stock rotation (FIFO) and minimising kitchen waste.
• Maintain strict adherence to HACCP and WHS standards.
• Mentor and assist Commis Chefs and kitchen attendants during service.
• Collaborate with the wider F&B team to deliver a seamless dining experience.

Required profile

• Proven experience as a Demi Chef, experienced Commis Chef or line cook in a high-volume restaurant, bistro or hotel kitchen.
• Certificate III in Commercial Cookery (or equivalent formal qualification).
• Full availability on a rotating roster, including early mornings, late evenings, weekends and public holidays.
• Full working rights in Australia (unrestricted).
• A positive team player with a strong work ethic and a passion for food.

Required skills

• Strong knife skills and station management.
• Solid understanding of kitchen safety and food handling practices.