Cook – Hotel Culinary Team

About the role

Four Seasons Hotel Sydney is seeking enthusiastic Cooks to join its diverse culinary team across several outlets, including Banquets, In‑Room Dining, the Mode Kitchen & Bar, and Pastry. You will work alongside world‑class chefs, delivering memorable dining experiences for guests in a luxury hotel environment.

Key responsibilities

• Prepare and execute dishes for banquet events, ensuring high‑quality presentation and taste.
• Deliver creative in‑room dining meals, catering to guest preferences and dietary requirements.
• Assist in the Mode Kitchen & Bar with modern Australian cuisine focused on seasonal ingredients.
• Craft pastries, breads, and desserts with precision and artistic flair.

Required profile

• Genuine passion for food, creativity and culinary excellence.
• Positive attitude, adaptability and strong teamwork orientation.
• Commitment to learning and growing within an internationally renowned brand.

Required skills

• Knowledge of safe food handling and hygiene practices.
• Basic culinary techniques applicable to hotel and restaurant settings.

What we offer

• Competitive salary and benefits package.
• Career growth and development opportunities globally within Four Seasons.
• Complimentary stays worldwide, discounted meals and services.
• Meals provided while on duty and uniforms supplied.