Commis Chef – Italian Cuisine with Tasmanian Twist

About the role

The Tasman Hotel in Hobart is seeking a passionate Commis Chef to support Culinary Director Massimo Mele in delivering an Italian‑inspired menu that celebrates local Tasmanian produce. This full‑time, onsite position offers the chance to work in a vibrant, luxury hotel kitchen.

Key responsibilities

• Connect with local growers and showcase seasonal produce.
• Prepare and execute dishes to the highest quality standards.
• Maintain clean and safe work practices in line with health and safety regulations.
• Manage time effectively and multitask in a fast‑paced environment.
• Support the kitchen team while working calmly under pressure.

Required profile

• Genuine passion for cooking and hospitality.
• Ability to work accurately and calmly under pressure.
• Strong time‑management and multitasking skills.
• Full working rights in Australia.

Required skills

What we offer

• Supportive, progressive team within a luxury hotel.
• Generous benefits and discounts across 9,000+ Marriott properties.
• Extensive career development, learning and growth opportunities.
• Wellbeing programs supporting personal and professional health.
• Access to world‑class events and experiences across Tasmania.