Commis Chef – Conference & Events

About the role

We are seeking a passionate Commis Chef to join our fast‑paced kitchen at Sofitel Melbourne on Collins, supporting conference and event catering while maintaining high culinary standards.

Key responsibilities

• Run your section with confidence, efficiency and consistency.
• Prepare and cook high‑quality dishes to recipe and brand standards.
• Support smooth service with strong organisation and a sense of urgency.
• Monitor stock, minimise waste and maintain cost awareness.
• Mentor and support apprentices and junior chefs.
• Collaborate across kitchen sections to deliver outstanding guest experiences.
• Maintain impeccable food safety, hygiene and kitchen standards.

Required profile

• Team player with genuine passion for food and attention to detail.
• Trade qualified with at least 1 year commercial kitchen experience (preferred).
• Experience in restaurant or hotel environment is an advantage.
• Available to work rotating roster including mornings, evenings, weekends and public holidays.
• Ability to remain calm and effective in high‑volume situations.

What we offer

• Excellent career opportunities with a global hospitality leader.
• Work with a brigade of experienced and passionate chefs.
• Access to Accor HEARTIST benefits and worldwide hotel discounts.