Commis Chef – Breakfast
Sofitel · Sydney et périphérie
Job description
About the role
Join the Breakfast team at Atelier by Sofitel and help create memorable morning experiences for guests. As a Commis Chef you will work alongside experienced chefs, maintaining immaculate workstations and delivering high‑quality plated dishes.
Key responsibilities
- Prepare and plate breakfast menu items to the highest standards.
- Maintain clean and organized workstations throughout service.
- Support senior chefs in daily kitchen operations and ensure seamless morning service.
Required profile
- Certificate in Commercial Cookery.
- Hands‑on experience in high‑end or fine‑dining kitchens.
- Ability to work a rotating roster including weekends and public holidays.
- Full Australian working rights.
Required skills
- Knowledge of HACCP and food safety standards.
- Ability to work efficiently in a fast‑paced, high‑volume environment.
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Published 4 hours ago
Expires 1 month from now
3 views · 0 interested
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Sofitel
Sydney et périphérie
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