Chef for Expedition Cruise Galley

About the role

Join Coral Expeditions, a pioneering Australian cruise line, as the Chef responsible for delivering high‑quality meals to guests and crew aboard our expedition ships. You will manage the galley operations, ensuring food safety, consistency, and exceptional service in a unique maritime environment.

Key responsibilities

• Oversee daily galley operations, planning and preparing meals according to the menu plan.
• Maintain product quality, presentation, food safety standards and consistency across all meals.
• Control food costs and portion sizes while ensuring timely service for guests and crew.

Required profile

• Minimum 3 years experience working in a commercial kitchen or galley.
• Diploma in Culinary Arts or Hospitality Management.
• Valid passport and willingness to obtain maritime certifications (CoST, Marine Cook, etc.).

Required skills

• Food cost management and portion control.
• Food safety and hygiene practices.

What we offer

• Free accommodation and meals on board during voyages.
• Opportunities to travel to spectacular destinations and gain internationally recognised maritime experience.
• Travel discounts on SIXT car rentals, cruises and NRMA Holiday Parks, plus complimentary myNRMA membership benefits.