Chef de Partie - Wildflower Restaurant

About the role

Wildflower, a restaurant located atop the COMO The Treasury in Perth, is looking for a full-time Chef de Partie. The restaurant offers a contemporary a la carte and degustation menu inspired by the six seasons of the indigenous Noongar calendar. The role is described as casual but may progress to full-time for the right candidate.

Key responsibilities

• Work with local and seasonal native ingredients from Western Australia on a constantly changing menu
• Follow recipes and procedures set out by the Head Chef and give input into menu design and creation, writing recipes where appropriate
• Know every menu item from start to finish

Required profile

• A qualification in commercial cookery
• A la carte experience required
• Experience in a high-end restaurant
• Willingness to work a variety of shifts, including weekends and evenings when required
• A strong work ethic, a passion for creating good food and a desire to succeed

What we offer

• Opportunities for growth and development within State Buildings and COMO Hotels & Resorts worldwide
• Competitive remuneration
• Meals provided while on duty
• Uniform and laundering included
• Discounts within State Buildings
• An award-winning, fast-paced venue and team