Chef de Partie - Kitchen Section Leader

About the role

The Novotel Barossa Valley Resort, located in the Barossa Valley wine region of South Australia, is hiring a full-time Chef de Partie. The kitchen team uses fresh, locally sourced ingredients and makes dishes from scratch, from house-made sauces and stocks to freshly baked breads and desserts. As Chef de Partie you will own your kitchen section and work closely with the culinary team to deliver consistent, high-quality dishes across the resort's food and beverage outlets, functions and events.

Key responsibilities

• Prepare and present à la carte dishes and/or buffet menus to the restaurant's standards and recipes.
• Manage a specific kitchen section (e.g. grill, sauce, fish, meat) during service.
• Ensure mise en place is completed before service begins.
• Maintain high levels of hygiene, safety and sanitation in the kitchen.
• Work with the Sous Chef and Head Chef to plan menu items and specials.
• Monitor portion and waste control to keep food costs efficient.
• Train and supervise commis chefs, demi chef de parties and apprentices as needed.
• Ensure food is prepared on time and meets quality expectations for each order.
• Assist with stock control and inventory checks for your section.
• Maintain consistency in taste, quality and presentation across all dishes.

Required profile

• Trade qualification required.
• Proven experience in a kitchen leadership position.
• Strong understanding of food safety and allergen practices.
• Knowledge of contemporary cooking trends.
• Ability to work well under pressure in a fast-paced environment and as part of a cohesive team.

What we offer

• Employee benefits card with discounted rates with Accor worldwide.
• Family and friends accommodation discount.
• Learning programs through the Accor Academies.
• Talent development opportunities within the property and globally.