Chef de Partie

About the role

Country Club Tasmania, a 300-acre resort near Launceston offering accommodation, dining, gaming and leisure, is hiring a Chef de Partie in its kitchen. The role suits someone who takes ownership of their section in a fast-paced environment, supported by a close-knit team, and helps deliver memorable dining experiences for guests.

Key responsibilities

• Lead the smooth running of your section, preparing high-quality dishes to recipe and menu standards.
• Support service by checking quality and consistency before, during and after each shift.
• Guide, assist and motivate junior kitchen team members, including cooks, commis and demi chefs.
• Manage portion control, stock rotation and waste reduction while keeping the station organised and ready for service.
• Maintain strong food safety, hygiene and workplace health and safety standards across the area.
• Work closely with the Executive Sous Chef and the wider kitchen team to deliver a consistent experience.

Required profile

• Certificate III in Commercial Cookery, or an equivalent trade qualification.
• Experience coaching, mentoring or supporting junior team members; supervisory experience is highly regarded.
• Strong planning, organisation and multitasking skills, able to prioritise during busy service periods.
• Excellent attention to detail and a commitment to consistently high-quality food.
• Safety-first mindset with sound knowledge of hygiene standards, procedures and safe work practices.
• Positive, team-focused approach and clear communication with colleagues across the kitchen and venue.

What we offer

• One free staff meal per shift.
• Free onsite parking.
• Tailored uniforms laundered on-site.
• Access to hundreds of discounts across many brands, including phone bills, fuel, groceries, fashion, restaurants and entertainment.
• A supportive work environment with learning and development opportunities.