Chef de Cuisine – High‑Volume Bistro & Brewery

About the role

Crown Resorts is seeking an experienced Chef de Cuisine to lead one of Perth's busiest kitchen operations. You will own a dynamic bistro and brewery environment where speed, consistency and quality are paramount.

Key responsibilities

• Lead day‑to‑day kitchen operations in a high‑volume bistro and brewery setting.
• Drive food quality, consistency and service standards during peak trading periods.
• Coach, mentor and develop Sous Chefs, Chef de Parties, Commis Chefs and Cooks.
• Manage labour, rostering, food costs, ordering and overall operational performance.
• Collaborate with venue leadership to maximise guest satisfaction and business results.
• Contribute to menu development, innovation and seasonal offerings.

Required profile

• Proven experience as a Chef de Cuisine, Head Chef or senior kitchen leader in a busy hospitality operation.
• Strong leadership skills with the ability to build, inspire and develop high‑performing teams.
• Experience in American‑style BBQ and smoking techniques is highly regarded.
• Background in a busy bistro, brewery or high‑volume restaurant environment.
• Trade‑qualified Chef with a completed apprenticeship or relevant culinary qualification.

Required skills

• American‑style BBQ expertise
• Smoking techniques proficiency