Casual Lecturer – Hospitality & Commercial Cookery

About the role

The role involves delivering high‑quality teaching and assessment in hospitality and commercial cookery to a diverse student cohort. You will support industry engagement, advise prospective students and employers, and promote clear training pathways within the sector.

Key responsibilities

• Plan, deliver and assess curriculum for hospitality and commercial cookery courses.
• Facilitate learning using contemporary, industry‑relevant methods.
• Maintain compliance with TAFE training packages and quality standards.
• Develop relationships with industry partners and provide information to prospective students.
• Contribute to continuous improvement of teaching practices and assessment processes.

Required profile

• Minimum Certificate III in Commercial Cookery or Certificate III in Hospitality (or equivalent).
• At least 5 years of vocational or lecturing experience in the relevant field.
• Ability to facilitate and encourage learning in a classroom setting.
• Eligibility to work in Australia (working visa required).

Required skills

• Certificate III Commercial Cookery
• Certificate III Hospitality

What we offer

• 12‑month casual appointment pool.
• Opportunity to work within a supportive TAFE environment with industry‑based training packages.
• Access to free overseas qualification assessment through the OQU.