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Casual Demi Chef

Accor · Sydney

New
Junior 🇬🇧 English
Knife skills Mise en place Food safety and hygiene

Job description

About the role

A casual Demi Chef is sought to join the kitchen team at Novotel Sydney on Darling Harbour, one of Accor's flagship hotel complexes in the Pacific region. You will prepare high-quality dishes to established recipes and culinary standards while maintaining the highest standards of food safety and presentation, in a fast-paced, professional kitchen.

Key responsibilities

  • Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef
  • Maintain impeccable kitchen hygiene and food safety protocols at all times
  • Organise and manage mise en place to ensure efficient kitchen operations
  • Assist with food presentation and plating to meet organisational standards
  • Collaborate with kitchen team members to support service delivery
  • Manage inventory awareness and contribute to stock control procedures
  • Maintain and care for kitchen equipment and workspace cleanliness
  • Support menu development initiatives and contribute creative culinary ideas
  • Adapt to changing priorities and work efficiently during peak service periods
  • Comply with all health, safety and food handling regulations

Required profile

  • Proven culinary training or equivalent practical kitchen experience
  • Strong knowledge of food safety and hygiene standards
  • Solid understanding of kitchen operations and workflow
  • Excellent organisational and time management abilities
  • Strong people skills and ability to work collaboratively within a team
  • Physical stamina and ability to work in a fast-paced environment
  • Flexibility and adaptability to casual working arrangements
  • Attention to detail and commitment to quality food preparation

Required skills

  • Proficiency in knife skills and fundamental cooking techniques
  • Desirable: food handling certification or equivalent qualification
  • Desirable: experience in a la carte dining, hotel operations, banquets, fine dining or specialised cuisine
  • Desirable: knowledge of dietary requirements and allergen awareness

What we offer

  • The opportunity to work across Accor's globally recognised brands while being part of a flagship hotel property
  • A vibrant and supportive working environment in the Darling Harbour precinct
  • An annual "Staycation" experience to celebrate each year of service
  • Exclusive global discounts on accommodation, dining and experiences across Accor hotels

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Published 5 hours ago

Expires 1 month from now

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Accor

Sydney