Casual Demi Chef

About the role

We are looking for a Casual Demi Chef to join our dynamic kitchen team at Novotel & ibis Sydney on Darling Harbour. You will work under the head chef to prepare high‑quality dishes while maintaining strict food safety and presentation standards.

Key responsibilities

• Prepare and cook dishes according to established recipes and culinary standards.
• Maintain impeccable kitchen hygiene and follow food safety protocols at all times.
• Organise mise en place and support efficient kitchen operations.
• Assist with food presentation, plating, and menu development initiatives.
• Manage inventory awareness and contribute to stock control procedures.

Required profile

• Proven culinary training or equivalent practical kitchen experience.
• Strong knowledge of food safety and hygiene standards.
• Physical stamina and ability to work in a fast‑paced environment.
• Excellent organisational and time‑management abilities.

Required skills

• Knife skills and fundamental cooking techniques.
• Food safety and hygiene compliance.
• Inventory management and stock control.

What we offer

• Opportunity to work across Accor’s globally recognised brands.
• Vibrant, supportive environment in the iconic Darling Harbour precinct.
• Annual “Staycation” experience for each year of service.
• Exclusive global discounts on accommodation, dining and experiences at Accor hotels.