Sous Chef - Premium Restaurant

About the role

Edgewater Dining, located in the heart of the Gold Coast dining scene, is known for produce-led menus, modern casual fine dining and memorable waterfront experiences. It is seeking an experienced Sous Chef to join its culinary leadership team in a permanent full-time position and help drive the day-to-day success of the kitchen. Working alongside a Michelin-starred chef, the Sous Chef leads service, inspires the team and ensures every dish reflects the restaurant's commitment to quality, creativity and consistency.

Required profile

• Proven experience as a Sous Chef or senior Chef de Partie in a premium, high-volume restaurant kitchen.
• Certificate III in Commercial Cookery or an equivalent qualification or level of experience.
• Flexibility to work across a rotating roster, including evenings, weekends and public holidays.

Required skills

• Strong leadership skills, with the ability to motivate, develop and support a high-performing kitchen team.
• A genuine passion for quality produce, thoughtful presentation and outstanding food.
• Confidence managing service, kitchen operations, stock control and food costs.
• A calm, organised and solutions-focused approach in a fast-paced environment.
• Strong understanding of food safety, hygiene and workplace health and safety standards.

What we offer

• Hotel, wine and dining discounts.
• Birthday leave.
• Lifestyle platform with discounts and cashback from 400+ retailers.
• Salary sacrificing, financial education and benefits.
• Career progression, Mulpha Academy and study assistance.
• Wellbeing Hub, healthcare discounts and Employee Assistance Program.
• Free or discounted car parking at selected Mulpha offices and venues.