Kitchen Steward (Part-Time) - Pre-Opening Team

About the role

AC by Marriott Gold Coast is hiring a part-time Kitchen Steward for its pre-opening team. The role supports the culinary and Food & Beverage teams behind the scenes, keeping kitchens and equipment clean and helping set the hotel's standards, routines and culture from day one.

Key responsibilities

• Maintain clean, organised and safe kitchen and back-of-house areas.
• Wash, sanitise and store crockery, cutlery, glassware, utensils and kitchen equipment.
• Operate dishwashing and cleaning equipment safely and efficiently.
• Support basic food preparation and kitchen organisation when required.
• Assist across kitchen, Food & Beverage and associate dining areas.
• Transport equipment, supplies and kitchen items throughout the hotel.
• Follow food safety, workplace health and safety and security procedures.

Required profile

• Reliable, energetic and takes pride in the details.
• Positive attitude, strong work ethic and team-first mindset.
• Attention to cleanliness, organisation and detail.
• Able to work confidently in a busy, fast-paced environment.
• Flexible to work a rotating roster including weekends, evenings and public holidays.
• No formal qualifications required; previous kitchen, stewarding, cleaning or hospitality experience is advantageous but not essential.

Required skills

• Food Safety Certificate

What we offer

• Exclusive associate accommodation and dining benefits around the world.
• Global career opportunities across Marriott's portfolio of hotels and brands.
• Learning and development programs.
• Recognition and rewards for contribution and achievements.