Sous Chef - Pastry
AccorHotel · Sunshine Coast
Job description
About the role
Join the pastry team at Novotel Sunshine Coast Resort, a large coastal resort with over 370 rooms, a private lagoon and a vibrant dining venue. As Sous Chef – Pastry you will support the Head Chef and Executive Chef in delivering high‑quality desserts for à la carte service and large‑scale events.
Key responsibilities
- Lead day‑to‑day pastry kitchen operations, ensuring consistency, presentation and food safety.
- Develop and contribute creative menu ideas for restaurant and conference/event service.
- Train, coach and develop junior pastry chefs.
- Coordinate with other kitchen teams to ensure smooth service flow.
- Manage stock control, ordering and waste reduction.
Required profile
- Trade‑qualified in Patisserie with strong hotel or resort experience.
- Proven experience in high‑volume or conference & events pastry production.
- Strong knowledge of HACCP, food safety and kitchen compliance.
- Ability to lead by example and foster a positive team culture.
Required skills
- Patisserie
- HACCP
- Food safety
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Published 8 hours ago
Expires 1 month from now
6 views · 0 interested
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AccorHotel
Sunshine Coast