Sous Chef - Novotel Darwin Airport

About the role

The Novotel Darwin Airport resort is looking for a hands-on, passionate chef to step into the Sous Chef leadership role, reporting to the Executive Chef. The position is key to the operational effectiveness of the kitchen and works closely with the F&B team to deliver exceptional guest experiences. The role is full-time.

Key responsibilities

• Oversee kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient service delivery.
• Lead, motivate and develop the kitchen team, fostering a positive and high-performing environment.
• Support menu planning and ensure adequate stock levels to meet service demands.
• Maintain high standards of food presentation, quality, hygiene and safety in line with regulations.
• Manage stock control, ordering and inventory to minimise wastage and optimise cost efficiency.
• Coordinate with the Restaurant and Conference teams to deliver seamless dining and event experiences.
• Supervise food preparation, ensuring consistency and adherence to brand standards.
• Monitor performance, contribute to reporting and support team appraisals and development.

Required profile

• Trade qualifications.
• Minimum of 2 years of similar experience in the hotel industry.
• Demonstrated leadership experience.
• Strong understanding of food cost and control.
• Knowledge of food safety requirements.

Required skills

• Computer literacy with administrative skills.
• Food cost control and stock management.

What we offer

• Global accommodation and F&B discounts.
• Learnyourway learning and development opportunities.
• Recognition of service anniversaries and Accor tenure milestones.