Sous Chef - Mott 32 Melbourne

About the role

Mott 32 Melbourne brings internationally celebrated Chinese cuisine, exceptional design and world-class hospitality to one of Australia's premier dining destinations. As Sous Chef you will support the Executive Chef in delivering culinary experiences that meet the globally recognised standards of the Mott 32 brand, and help build and develop the kitchen team. The role runs from pre-opening through to ongoing operations.

Key responsibilities

• Support the pre-opening, launch and ongoing operation of Mott 32 Melbourne
• Assist the Executive Chef in leading day-to-day kitchen operations across all service periods
• Maintain the highest standards of food quality, consistency, presentation and execution
• Lead, mentor and develop culinary team members
• Ensure recipes, preparation techniques and plating standards meet brand expectations
• Manage stock levels, ordering, inventory control and food cost performance in your area
• Collaborate with front-of-house teams to deliver seamless guest experiences
• Maintain compliance with food safety, hygiene and workplace health and safety standards

Required profile

• Accomplished culinary professional with experience in luxury restaurants, fine dining venues or premium hospitality
• Proven success in a Sous Chef or senior culinary leadership role
• Experience in luxury restaurants, fine dining, premium hotels or internationally recognised hospitality brands
• Strong knowledge of modern culinary techniques, kitchen operations and food safety standards
• Ability to lead, coach and develop teams in a fast-paced environment
• Experience managing ordering, stock control, food costs and kitchen efficiencies
• Experience in pre-opening hospitality projects is highly regarded

What we offer

• The opportunity to help launch the Australian opening of a prestigious restaurant brand
• Competitive remuneration and career development opportunities
• Complimentary meals while on shift and generous team member benefits
• Work alongside respected culinary and hospitality professionals