Sous Chef
Lucas Collective · Melbourne
Job description
About the role
We are looking for an experienced Sous Chef to support our Head Chefs in the day‑to‑day operations of a premium restaurant. This hands‑on position involves leading a team, maintaining high culinary standards, and ensuring smooth service across multiple dining spaces.
Key responsibilities
- Assist Head Chefs with kitchen operations and ensure each section runs efficiently.
- Lead, mentor and inspire kitchen staff, managing rosters and ordering supplies.
- Maintain food safety documentation and monitor OH&S standards.
- Control food and labour costs and support budgeting activities.
Required profile
- Proven experience as a Junior Sous or Sous Chef in a premium restaurant.
- Strong leadership, communication and team‑building abilities.
- Full availability for weekends, public holidays and opening/closing shifts.
- Qualification in Commercial Cookery or equivalent.
Required skills
- Proficiency in Microsoft Office suite.
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Published 6 hours ago
Expires 1 month from now
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Lucas Collective
Melbourne
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